Station A

Station A is a restaurant and bar in Baie du Cap, part of the Domaine d’Anbalaba development. It serves a modern take on Mauritian cooking, with French influences and locally sourced ingredients. The business describes a rotating menu, local specialties and dishes from around the world, with halal and vegetarian options.

The seaside terrace looks over the southern lagoon, and the menu extends to Mauritian tapas, cocktails and other drinks. The restaurant says it hosts local music, themed evenings and weekend happy hours, and it accepts group bookings and private events. It presents itself as open seven days a week, with current kitchen hours on its contact page.

Station A is suited to a meal or drink while exploring the south coast. Kitchen service is split between lunch and dinner, with shorter hours on Mondays.