La Payotte

La Payotte is a restaurant and tapas bar at Pointe aux Canonniers near Grand Baie. It is a beachfront restaurant where guests can share tapas over drinks or order from the main menu. Its offer is described as refined cuisine, and the menu links include separate tapas and pasta lists. In an interview on its site, the chef names the smoked captain's fillet as a signature dish, served with citrus marinade, crisp vegetables and cucumber-mint soup.

The business publishes dinner hours from Tuesday to Saturday and provides a phone contact for reservations; its official Instagram also invites guests to book and identifies its location at Pointe aux Canonniers. This setting and menu may work for a relaxed dinner or a meal with shared starters.